|Browse All Terms|
|Beginning With||By Language|
|A B C D E F G H I J K L M N O P Q R S T U V W X Y Z :: All||
(C2H6O) Commonly used to disinfest plant tissues, glassware utensils and working surfaces in tissue culture manipulations. The concentration used is 70% (v/v) for disinfecting and 95% (v/v) when flaming tools. Ethanol is also used to dissolve water-insoluble additions (addendums) to culture media.
Publication Source: Food and Agricultural Organization of the United Nations (FAO)
Publication Date: 1999
Do you have a term that should be included in the glossary?
Submit a term for review