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The irreversible condition of a species or other group of organisms of having no living representatives in the wild, which follows the death of the last surviving individual of that species or group. Extinction may occur on a local or global level; it can result from various human activities, including the destruction of habitats or the overexploitation of species that are hunted or harvested as a resource.
Publication Source: Food and Agricultural Organization of the United Nations (FAO)
Publication Date: 1999
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