ISPE Glossary of Pharmaceutical and Biotechnology Terminology

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Freezer indicates a place in which the temperature is maintained thermostatically between -25º and -10ºC (-13º and 14ºF). Note: the freezing point is defined as the temperature at which a liquid substance turns to a solid. The term frozen is applied to the solid product.

Publication Source: ISPE Good Practice Guide: Cold Chain Management

Publication Date: 2011

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