|Browse All Terms|
|Beginning With||By Language|
|A B C D E F G H I J K L M N O P Q R S T U V W X Y Z :: All||
Crossing over at one point that alters the chance of another crossing-over nearby; detected by studying the pattern of crossings-over with three or more linked genes. Interference is positive or negative depending on whether the chance of another crossing-over nearby is reduced or increased, respectively.
Publication Source: Food and Agricultural Organization of the United Nations (FAO)
Publication Date: 1999
Do you have a term that should be included in the glossary?
Submit a term for review