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A molecule or ion that is bound to protein; a small molecule that binds specifically to a larger molecule.
Publication Source: ISPE Baseline® Guide, Vol. 6: Biopharmaceutical Manufacturing Facilities
Publication Date: 2004
A molecule that can bind to another molecule in or on cells.
Publication Source: Food and Agricultural Organization of the United Nations (FAO)
Publication Date: 1999
(ICH Q3A (R2)) An agent with a strong affinity to a metal ion.
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