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Information set required to produce a given product, with a given batch size (different batch sizes generally require different recipes).
IEC 61512 (S88): A recipe is an entity that contains the minimum set of information that uniquely defines the manufacturing requirements for a specific product. Recipes provide away to describe products and how those products are produced.
Publication Source: ISPE Baseline® Guide, Vol. 2: Oral Solid Dosage Forms (Second Edition)
Publication Date: 2009
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