|Browse All Terms|
|Beginning With||By Language|
|A B C D E F G H I J K L M N O P Q R S T U V W X Y Z :: All||
Term commonly used to describe the ability of an organism to withstand a stress, a force or an effect of a disease, or its agent or a toxic substance.
Publication Source: Food and Agricultural Organization of the United Nations (FAO)
Publication Date: 1999
Do you have a term that should be included in the glossary?
Submit a term for review