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Tolerance is the permissible deviation from a specified value.
Publication Source: GAMP® Good Practice Guide: A Risk-Based Approach to Calibration Management (Second Edition)
Publication Date: 2010
A form of genetic resistance in which an organism attacked or affected by a disease pathogen (or pest) exhibits less reduction in yield or performance in comparison with members of other affected cultivars or breeds.
Publication Source: Food and Agricultural Organization of the United Nations (FAO)
Publication Date: 1999
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