





Registration fees include: course materials, continental breakfasts, refreshment breaks, and lunches. Registration is confirmed only when payment is received.
| Course | Type | On or Before 9 September |
After 9 September |
|---|---|---|---|
| Auditing for GMP (G07) 7 - 8 October 8.30 - 17.00 |
Member | US$1,550 | US$1,750 |
| New Member | US$1,819 | US$2,019 | |
| Nonmember | US$1,910 | US$2,120 | |
| Government | US$500 |
US$500 |
|
|
Student / Academic / Emerging Economy Members |
US$1,010 |
US$1,140 |
|
| Facility Project Management (T26) 7 - 8 October 8.30 - 17.00 |
Member | US$1,650 | US$1,850 |
| New Member | US$1,919 | US$2,119 | |
| Nonmember | US$2,015 | US$2,225 | |
|
Government |
US$500 | US$500 | |
| Student / Academic / Emerging Economy Members | US$1,075 | US$1,205 | |
|
An Overview of Biomanufacturing Processes (T24)
9 - 10 October |
Member | US$1,750 | US$1,950 |
| New Member | US$2,019 | US$2,219 | |
| Nonmember | US$2,120 | US$2,330 | |
|
Government |
US$500 | US$500 | |
| Student / Academic / Emerging Economy Members | US$1,140 | US$1,270 | |
| Q7A: Implementing Good Manufacturing Practices
(T30) 9 - 10 October 8.30 - 17.00 |
Member | US$1,550 | US$1,750 |
| New Member | US$1,819 | US$2,019 | |
| Nonmember | US$1,910 | US$2,120 | |
| Government | US$500 |
US$500 |
|
|
Student / Academic / Emerging Economy Members |
US$1,010 |
US$1,140 |
This course includes a pre-recorded Webinar that provides a review of the basics
prior to the classroom course.
Registration is Monday from 07.30 to 17.00.
For details on group discounts, contact ISPE Member Services at tel: +1-813-960-2105 or email ask@ispe.org.
Cancellations must be made in writing. If cancellations are received prior to 16 September, a full refund, minus a 10% handling fee (maximum of $100), will be issued. After that time, no refunds will be granted. If you are unable to attend, substitutions will be accepted. However, nonmembers substituting for a Member must pay difference in fees prior to the start of the event. ISPE is not responsible for lost airfare due to cancellations.
If you require special accommodations to participate, such as a wheelchair-accessible room or a sign language interpreter, provide a written description with your registration form. Contact ISPE Member Services by tel: +1-813-960-2105 or email ask@ispe.org with questions. Please mark vegetarian, gluten free, or kosher, if needed, in the Special Meal Requirement box on the registration form.
In case we need to contact you regarding event changes, please provide a phone number where you may be reached during non-business hours (either home or cell). Please e-mail this information to ISPE Member Services at ask@ispe.org
Call ISPE Member Services, tel: +1-813-960-2105; email: ask@ispe.org
Thank you to our Top Tier Sponsors
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